The Institute of Botany investigates the molecules and mechanisms that control iron nutrition in model plants, linking gene–protein networks with various signaling pathways to regulate iron acquisition, homeostasis, and stress resilience. We study how iron nutrition impacts the ecological performance of wild plants and cultivated crops. We translate this knowledge into practical methods, protocols, and biofortification strategies for crops, advancing sustainable agriculture. This can be in our region through studying local orphans crops and in partnerships with local start-ups, and trans-regional by collaborations on pulses with Subsaharan Africa countries and India.

Our vision are resilient agroecosystems where climate-smart crops sustain iron homeostasis across challenging soils (alkaline–saline, semi-arid, acidic), contributing to stable yields, healthier soils, and global nutritional security. Iron-biofortified staple crops reduce iron deficiency anemia, especially in the Global South. Our open-science, public outreach and regional initiatives catalyze transformation towards sustainable eco-friendly agriculture and food system innovation.